Buy the finest wet noodles (try wide-faced, feel good or fine) into the steamer. After the water is turned on, turn to medium heat and steam for ten minutes. The time is longer and the noodles are softer and better, even steamed. After the article, go to the dish to stir-fry the vegetables, and stir-fry the vegetables.
Cut the pork belly into pieces (sliced also), use the wine soy sauce to grab the dough, and the lentils are torn off to remove the tendons.
After the wok is hot, add the onion, ginger and star anise.
Put the pork belly into the stir fry, if the meat is too fat, you can fry the meat to make the meat sauce a lovely sauce red, even if it is not scrapped, it is directly fried with meat.
The meat is discolored, put the lentils in the pot into the pot, add soy sauce and salt, because in the end you should mix the noodles, you can put more soy sauce and salt, which is about three times that of usual cooking.
After the lentils are discolored, pour in the clear water with the vegetables. After the water is boiled, add the chicken essence and turn off the heat.
The dish is fried, and most of the dishes are sprinkled out. In the wok, the vegetable soup and a small amount of vegetables are served... The steamer is turned off, the steamed noodles are placed in the wok and the soup is mixed well. The surface is stuck together, and the soup is stirred and opened.)
Put the evenly mixed noodles into the steamer twice, first on the first layer, then put the floured vegetables on one layer, then one layer, put the remaining vegetables on top, and finally pour the soup on top. Cover the steamer cover and turn it to a small fire and steam for another twenty minutes. The lentils should be cooked, otherwise it will be poisonous, and the steamed time will be more delicious.