Garlic peeled and chopped. Lentils go to the ends of the silk. Pork belly cut into thin slices.
Boil the boiled water in the pan, pour in the lentils, pick up after a minute, rinse with running tap water to cool, drain the water and set aside.
Heat the oil into the pan, pour the garlic into the sauté and pour the pork belly. Pull out its oil.
Pour the lentils when the pork belly is cooked. The fire is stir-fry.
Add salt, chicken essence, and then hook the pot to release the pot.
1. After some vegetables are boiled in boiling water, they can be washed with cold water to keep them green and taste better. 2. The pork belly itself has fatty oil and can be used with less oil. Pork belly musk can not only produce oil, but also is not greasy and has a crispy feeling. 3. I like to squat, I feel confused, it is probably the habit of eating rice paste when I was a child(^o^)/~, but I have to make good seasoning before I can thicken it, otherwise it is not easy to taste.