The shape of the lemongrass shrimp skewer is enough for the eyes to shine. The fragrant meat, the sweet and delicious sauce, and the exotic taste.
The lime leaves are chopped, the shrimps are shelled, and the shrimps are taken.
Shrimp and egg whites are broken in a blender, and the other ingredients in the shrimp meat are added and mixed well. (We made a version of coriander and no coriander) for 1 hour until it was a little hard~ making a sauce. Put palm sugar, red pepper, water, fish sauce in a small pot, stir until the palm sugar melts, simmer for 6-7 minutes until the sauce is thick. Add lime juice and cool for later use.
Preheat the pan and put about 3tbs into the pot with a lemongrass in the middle. After frying on one side, turn over until golden on both sides.
Place it on the cooling rack for a little cooling.
Feel free to mix some salads~
The sauce of palm sugar is very good! Don’t miss the sweet taste
The shrimp cake that is picked up directly is sent to the mouth, and the whole is satisfied!
Choose a slightly larger shrimp palm sugar recommended test, have a strong taste