Remove the chicken legs into small pieces, marinate them with salt, rice wine and pepper for 20 minutes; cut garlic, ginger and shallot into fine grains; cut the fragrant stalks into pieces;
Hot oil sautéed scallions, ginger and garlic, add citronella and stir-fry, and stir-fry until the chicken is sautéed. Add the appropriate amount of water and let the chicken boil for 10 minutes. Add the braised soy sauce and sugar, and boil until the broth becomes thick. thick
Add dried red pepper before the pot, squeeze into about 1 teaspoon of lime juice and stir fry quickly.
Citronella, also known as lemongrass, is a commonly used spice in Southeast Asian cuisine. Citronella has a sweating and antipyretic effect, and can stimulate the secretion of the digestive gland and gastrointestinal motility; drinking porridge or tea in the summer can prevent heatstroke and increase appetite; cooking leeks with lemongrass, feeling fresh and not Greasy. This dish can be made with other parts of the chicken. The chicken legs can also be removed without bones. If you like the spicy taste, you can add the peppers early. If there is no lemongrass, you can make the lime chicken pieces, and the taste is not bad.