Recipe: Lemonade white radish

Home Cooking Recipe: Lemonade white radish

Notes:

Pickles eaten in a restaurant in Japan I don’t usually catch cold with this kind of pickled food. But this refreshing white radish slice makes me want to stop. I thought about it for a long time, what is the unique sour taste! I am very familiar with it. Finally, I finally thought of the unique aroma and sour taste of lemon~~ You may wish to try!

Ingredients:

Steps:

  1. Slice the white radish and drain the water.

  2. Spread a few slices of white radish in a dish and spread a slice of lemon, then sprinkle with salt and sugar. Repeat the shop.

  3. After a while, the water in the radish will seep out and be immersed in the utensils.

  4. It is recommended to put it in the refrigerator for better taste!


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