Pickles eaten in a restaurant in Japan I don’t usually catch cold with this kind of pickled food. But this refreshing white radish slice makes me want to stop. I thought about it for a long time, what is the unique sour taste! I am very familiar with it. Finally, I finally thought of the unique aroma and sour taste of lemon~~ You may wish to try!
Slice the white radish and drain the water.
Spread a few slices of white radish in a dish and spread a slice of lemon, then sprinkle with salt and sugar. Repeat the shop.
After a while, the water in the radish will seep out and be immersed in the utensils.
It is recommended to put it in the refrigerator for better taste!