In the hot summer, a refreshing ice cream is the coolest. On the refreshing, who has the double taste impact of lemon and yogurt? This is a mousse ice cream. Simply put, it is made by freezing the mousse. It has a unique taste that is completely different from the general ice cream. It is fresh and sour, and it fits this season very well. Moreover, it only takes a few simple steps and can be done without any effort!
First prepare the ingredients.
After washing and drying the lemon, use a grater to wipe out the lemon dander.
Wipe the lemon dander as shown. It should be noted that when rubbing the wire, just wipe the yellow part of the lemon skin, do not rub the white part in, because the white part has a bitter taste.
After wiping the whole lemon dander, cut the lemon in half and squeeze out the lemon juice.
In a large bowl, mix the base mousse, Nestle whipped cream, yogurt, water, lemon dander and lemon juice (light cream, yogurt and water are kept at refrigerated temperatures).
The mixture was whipped with an electric egg beater for about 2 minutes.
When the mixture becomes thick, the surface appears to be textured.
Fill the ice cream mold into the ice cream mold (you can use the flower bag to assist, it will be more convenient to fill in).
After filling, put a wooden stick, put the ice cream mold into the freezer of the refrigerator, freeze it for one night, and then completely freeze the hard mousse ice cream. Put the ice cream mold in hot water, or blow it with the hot air of the hair dryer to remove the ice cream from the mold.
1. Mousse ice cream is actually made by freezing the mousse liquid. For this recipe, I use the basic mousse taste of Docello. It's extremely convenient to make mousse with it, just mix and dispense all the ingredients. In addition to making mousse ice cream, the mousse in this recipe was placed in a small mousse cup until it was frozen (not frozen), and a delicious lemon yoghurt mousse was obtained. Is not it simple? 2, a fresh lemon, probably can squeeze about 40 grams of lemon juice, you can adjust the amount of lemon juice according to your preferences, so that the finished product to achieve your favorite acidity. 3. Change the yogurt to 165 grams of mango puree, strawberry puree or other flavored fruit puree, omitting the lemon. You can make other fruit mousse ice cream.