Recipe: Lemon Yogurt Mousse Ice Cream

Home Cooking Recipe: Lemon Yogurt Mousse Ice Cream

Notes:

In the hot summer, a refreshing ice cream is the coolest. On the refreshing, who has the double taste impact of lemon and yogurt? This is a mousse ice cream. Simply put, it is made by freezing the mousse. It has a unique taste that is completely different from the general ice cream. It is fresh and sour, and it fits this season very well. Moreover, it only takes a few simple steps and can be done without any effort!

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the ingredients.

    First prepare the ingredients.

  2. Home Cooking Recipe: After washing and drying the lemon, use a grater to wipe out the lemon dander.

    After washing and drying the lemon, use a grater to wipe out the lemon dander.

  3. Home Cooking Recipe: Wipe the lemon dander as shown. It should be noted that when rubbing the wire, just wipe the yellow part of the lemon skin, do not rub the white part in, because the white part has a bitter taste.

    Wipe the lemon dander as shown. It should be noted that when rubbing the wire, just wipe the yellow part of the lemon skin, do not rub the white part in, because the white part has a bitter taste.

  4. Home Cooking Recipe: After wiping the whole lemon dander, cut the lemon in half and squeeze out the lemon juice.

    After wiping the whole lemon dander, cut the lemon in half and squeeze out the lemon juice.

  5. Home Cooking Recipe: In a large bowl, mix the base mousse, Nestle whipped cream, yogurt, water, lemon dander and lemon juice (light cream, yogurt and water are kept at refrigerated temperatures).

    In a large bowl, mix the base mousse, Nestle whipped cream, yogurt, water, lemon dander and lemon juice (light cream, yogurt and water are kept at refrigerated temperatures).

  6. Home Cooking Recipe: The mixture was whipped with an electric egg beater for about 2 minutes.

    The mixture was whipped with an electric egg beater for about 2 minutes.

  7. Home Cooking Recipe: When the mixture becomes thick, the surface appears to be textured.

    When the mixture becomes thick, the surface appears to be textured.

  8. Home Cooking Recipe: Fill the ice cream mold into the ice cream mold (you can use the flower bag to assist, it will be more convenient to fill in).

    Fill the ice cream mold into the ice cream mold (you can use the flower bag to assist, it will be more convenient to fill in).

  9. Home Cooking Recipe: After filling, put a wooden stick, put the ice cream mold into the freezer of the refrigerator, freeze it for one night, and then completely freeze the hard mousse ice cream. Put the ice cream mold in hot water, or blow it with the hot air of the hair dryer to remove the ice cream from the mold.

    After filling, put a wooden stick, put the ice cream mold into the freezer of the refrigerator, freeze it for one night, and then completely freeze the hard mousse ice cream. Put the ice cream mold in hot water, or blow it with the hot air of the hair dryer to remove the ice cream from the mold.

  10. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. Mousse ice cream is actually made by freezing the mousse liquid. For this recipe, I use the basic mousse taste of Docello. It's extremely convenient to make mousse with it, just mix and dispense all the ingredients. In addition to making mousse ice cream, the mousse in this recipe was placed in a small mousse cup until it was frozen (not frozen), and a delicious lemon yoghurt mousse was obtained. Is not it simple? 2, a fresh lemon, probably can squeeze about 40 grams of lemon juice, you can adjust the amount of lemon juice according to your preferences, so that the finished product to achieve your favorite acidity. 3. Change the yogurt to 165 grams of mango puree, strawberry puree or other flavored fruit puree, omitting the lemon. You can make other fruit mousse ice cream.


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