Recipe: Lemon wine

Home Cooking Recipe: Lemon wine

Notes:

Lemon is known as one of the most medicinal fruits in the world. It is rich in vitamins, high in potassium and low in sodium, which is very beneficial to the human body. There are many uses, such as preventing colds, stimulating hematopoiesis, and fighting cancer. Citric acid also has the effect of preventing and eliminating skin pigmentation, and women who love beauty should eat more. Lemon wine and other fruit wines are the same. Drinking a few glasses of wine in winter is also quite warm-up effect. If you meet a family and friends gathering, stylish and delicious lemon wine, you must make the atmosphere a new level. If you have a leisurely mood, drink a small cup every day, play a health care role, it is quite good. The taste is also very acceptable to many women. I use sorghum wine. If you don't like the high degree, you can also use low-alcohol such as Japanese sake or rice wine. However, the shelf life will be reduced accordingly, so don't recommend it as much as I do. Do it after drinking. The first one to write a spectrum, don't copy it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lemon wash the skin with salt, remove wax and remove dirt. It can also be soaked in salt water for half an hour. Then put the lemons on both ends and cut into thin slices. (Cut the lemon knife to benefit, otherwise the cut is not the same, it is easy to cut the hand)

    Lemon wash the skin with salt, remove wax and remove dirt. It can also be soaked in salt water for half an hour. Then put the lemons on both ends and cut into thin slices. (Cut the lemon knife to benefit, otherwise the cut is not the same, it is easy to cut the hand)

  2. Prepare glass jars or glass bottles for making wine, ensuring no oil and no oil. Then put the sliced ​​lemon slices and rock sugar

  3. Pour into sorghum wine and seal it for more than 3 months (the longer the wine is, the longer it will be, the better it will be for a long time)

  4. I am soaked in the Mid-Autumn Festival. I took it for the first time on December 7th today and it is already very good. With lemony notes. I drank two glasses for dinner.

Tips:

1, cut lemon to pay attention to safety, it is easy to cut hands 2, there are many choices of wine. If you don't like high-alcohol, you can use Japanese sake. Suitable for girls to drink. However, the lemon has a lot of water and it needs to be diluted after soaking in, so the finished wine is lower than the degree of wine bought at that time. The shelf life of sake will also be shortened. Drink as much as possible within six months, and in the summer it is best to keep it in the refrigerator. 3, I use sorghum wine is a high degree of wine, wine acts as a natural preservative, so it can be a few years. On the contrary, the more bubbles, the better. 4, the weight of rock sugar can be adjusted according to their own taste. This is not a one-on-one look. Can be flexible. 5, my jar is specially made of sparkling wine, can hold more than ten pounds. If you don't drink alcohol regularly, you don't need to soak up so much. It's good to reduce the amount according to the ratio. IKEA's sealed cans are also available. . . Feel less, try it first.


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