Recipe: Lemon white vinegar

Home Cooking Recipe: Lemon white vinegar

Notes:

Lose weight and whiten, try it out, share it with everyone

Ingredients:

Steps:

  1. Home Cooking Recipe: Salt wash lemon surface

    Salt wash lemon surface

  2. Home Cooking Recipe: Wash the surface of the clean lemon to dry the water

    Wash the surface of the clean lemon to dry the water

  3. Home Cooking Recipe: Lemon slice

    Lemon slice

  4. Home Cooking Recipe: Chopped lemon to seed

    Chopped lemon to seed

  5. Home Cooking Recipe: a layer of lemon, a layer of rock sugar, sealed in a can

    a layer of lemon, a layer of rock sugar, sealed in a can

  6. Home Cooking Recipe: Put the rock sugar on the top layer, add white vinegar, seal and save

    Put the rock sugar on the top layer, add white vinegar, seal and save

Tips:

People who are afraid of acid can drink after one month, and they will not have sour taste at all. It can be accepted for about two weeks with a slight acidity.


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