This dish is made with the addition of lemon juice. The taste of the chicken slices is exceptionally fresh, the mouth is fragrant and not greasy, sour and sweet, it is worth a try. Because you like the taste of chicken with chewing, you have to use the method of re-fried. If you like chicken with soft taste, you don't have to fry.
Clean chicken, green peppers and lemons
Cut the chicken breast into pieces
Put egg yolk, 1/2 teaspoon of salt and pepper in chicken slices
Chicken slices are grabbed by hand and marinated for 5 minutes.
Green pepper slice
Cut the lemon and squeeze the lemon juice
Mix lemon juice, 2 teaspoons of dry starch, white sugar, white vinegar, 1/2 teaspoon of salt, monosodium glutamate and water into a low juice
Put the oil in the pot and heat it to 50% heat. Add the chicken pieces in batches and fry until slightly yellowed.
The oil in the pot is burned again to 70% heat, and the chicken pieces are quickly fried and once fished out.
Leave the bottom oil in the pot and add the green pepper slices.
Pour in the simmered sauce and boil
Put in chicken pieces, stir fry quickly, and fill the chicken with a piece of chicken.
1, chicken should be placed into the pot piece by piece when frying. 2, the chicken should be quickly sautéed out of the pan in the juice, so that the taste is good.