Recipe: Lemon-roasted chicken wings

Home Cooking Recipe: Lemon-roasted chicken wings


When we went to the supermarket to buy it, we encountered frozen chicken wings. Just like some fresh cookies brought by some friends at home, I seasoned with fresh lemon and baked a lemon and chicken wings. In fact, on the basis of the usual seasoning, squeeze the juice of half a lemon to pickle in advance, and make full use of the aroma of fresh lemon to effectively remove the suffocating gas of meat. The last baked chicken wings can not eat the lingering smell of the frozen chicken wings. It is natural and fresh, the meat is extraordinarily tender, and the natural lemon fragrance is revealed in the aftertaste.



  1. Wash and drain the chicken wings

  2. Three sides of the inside of each chicken wing for the sake of taste

  3. Add onion, minced garlic, rice and pepper rings, vanilla chop, salt, honey, soy sauce, oyster sauce and mix well

  4. Squeeze half a Sunkist lemon juice and mix well

  5. Income-closed containers, refrigerated in the refrigerator for half a day, flipped in the middle

  6. Preheat the oven, about 200 degrees, bake the middle layer up and down for 10 minutes, remove the uniform layer of juice, and sprinkle a layer of vanilla

  7. After 10 minutes, remove the evenly layered honey and continue to bake for about 5 minutes.


1. The specific baking temperature and time are adjusted according to the power and characteristics of each oven; 2, vanilla spice with personal preference, free to add or mix and match can use, I used pizza grass this time.

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