Pour the sparkling wine, water, and sugar into the pot and heat it to boiling. It takes about 2-3 minutes to heat up the alcohol.
Add the bubbled gelatin tablets and stir well to dissolve
After cooling, pour in lemon juice
Add raspberry fruit puree
Slice the lemon
Arranged in the container
Pour 4 drops of jelly into a volume of only 1/5 of the container, then put it in the freezer for 20-25 minutes.
After a little solidification, pour in the remaining jelly, add raspberries, put them in the refrigerator, and let them solidify.