Recipe: Lemon raspberry bubble red wine

Home Cooking Recipe: Lemon raspberry bubble red wine

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the sparkling wine, water, and sugar into the pot and heat it to boiling. It takes about 2-3 minutes to heat up the alcohol.

    Pour the sparkling wine, water, and sugar into the pot and heat it to boiling. It takes about 2-3 minutes to heat up the alcohol.

  2. Home Cooking Recipe: Add the bubbled gelatin tablets and stir well to dissolve

    Add the bubbled gelatin tablets and stir well to dissolve

  3. Home Cooking Recipe: After cooling, pour in lemon juice

    After cooling, pour in lemon juice

  4. Home Cooking Recipe: Add raspberry fruit puree

    Add raspberry fruit puree

  5. Home Cooking Recipe: Slice the lemon

    Slice the lemon

  6. Home Cooking Recipe: Arranged in the container

    Arranged in the container

  7. Home Cooking Recipe: Pour 4 drops of jelly into a volume of only 1/5 of the container, then put it in the freezer for 20-25 minutes.

    Pour 4 drops of jelly into a volume of only 1/5 of the container, then put it in the freezer for 20-25 minutes.

  8. Home Cooking Recipe: After a little solidification, pour in the remaining jelly, add raspberries, put them in the refrigerator, and let them solidify.

    After a little solidification, pour in the remaining jelly, add raspberries, put them in the refrigerator, and let them solidify.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro