Recipe: Lemon radish

Home Cooking Recipe: Lemon radish

Notes:

White radish kimchi, adding a lemon to go in is too good. The white radish is peeled and salted for 2 hours to squeeze out the water. Add white sugar, white vinegar, lemon, and pepper (or millet pepper) to the refrigerator for one night. Try the taste before refrigerating and adjust your favorite taste. Personally feel that adding lemon tastes best~

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish kimchi, adding a lemon to go in is too good. The white radish is peeled and salted for 2 hours to squeeze out the water. Add white sugar, white vinegar, lemon, and pepper (or millet pepper) to the refrigerator for one night. Try the taste before refrigerating and adjust your favorite taste. Personally feel that adding lemon tastes best~

    White radish kimchi, adding a lemon to go in is too good. The white radish is peeled and salted for 2 hours to squeeze out the water. Add white sugar, white vinegar, lemon, and pepper (or millet pepper) to the refrigerator for one night. Try the taste before refrigerating and adjust your favorite taste. Personally feel that adding lemon tastes best~

Tips:

A lemon amount is enough.


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