Recipe: Lemon leaf roasted chutney patties

Home Cooking Recipe: Lemon leaf roasted chutney patties



  1. Wash the millet pepper, remove the middle pepper, chopped

  2. The small steak is thawed and cut into small pieces.

  3. Take stainless steel pots, add defrosin chicken meat, vegetarian small steak, millet, mushroom, starch

  4. Stir the white pepper, and finally squeeze half a lemon juice and stir it into a mud.

  5. The lemon leaves are washed, the filling of step 3 is made into a round cake, placed on top of the lemon leaf, covered with a piece of lemon

  6. Lemon leaf

  7. Preheat the oven up and down at 180 ° C for 5 minutes, put the lemon leaf cake in step 4, and cover a piece of aluminum foil

  8. Bake for 15 minutes

  9. During the baking of the lemon leaf cake, the ingredients of the lemon leaf cake are prepared. Ingredients: vegetarian fish sauce, Thai white

  10. Vinegar, lemon juice, millet granules, add a little pure water and mix well, into a sour sauce, pour into a goblet

  11. After 15 minutes, remove the lemon leaf cake from the oven, and the lemon leaf round cake is filled with a piece of lime and lemon.

  12. A plate of hot and sour sauce


Filled with lemon leaves, it not only emits lemon scent, but also uses a mild fire barbecue, rich and juicy, and delicious. Since the filling will have a rich lemon aroma, the filling must be thicker to maintain a balanced flavor. This delicacies can be used not only as an appetizer, but also as a second main course.

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