Eight hundred grams of saint fruit I used a lime squeezed juice just right, and the same method can also be used to make icing sugar hawthorn fruit.
Wash the sacred fruit and dry it.
Add sugar or sugar to the pot to open the fire. Cook in medium and small heat until the water is completely evaporated. Add lemon juice when the syrup appears dense and small bubbles. Stir well and turn off the heat. Dry it down slightly, pour in the saint fruit, and slowly mix until the saint fruit is evenly covered with syrup.
Place them in a flat plate and try to separate them one by one to prevent sticking and drying. You can enjoy it by loading it.
1. Lemon juice can also be replaced with the same amount of white vinegar. In addition, if the amount is small, you can refer to the ratio: the ratio of cherries to white sugar is 2:1, the ratio of white sugar to water is 1:1, 100 grams of white sugar and 1 tablespoon of lemon juice can be used. 2. The boiled syrup must be evaporated and the syrup appears densely small bubbles before proceeding to the next step. Test the softness of the syrup. Dip the chopsticks with the syrup, then pour the chopsticks into the cold water. If the syrup becomes slender and brushed, add the lemon juice and mix and turn off the heat. 3. After the fire is turned off, the air is slightly dried and then poured into the saint fruit, which is also to avoid the appearance of peeling of the high-quality syrup. 4. Finally, the icing in the pot can be washed into boiling water, stirred and melted into sugar water, and poured into a cup to drink. This does not waste lemon icing and wash the pot. Two things in one fell swoop! ^_^