A small fresh cake that you can't eat. Some students mentioned that small cupcakes are prone to collapse and retraction. Generally speaking, the cake formula with more powder is not easy to retract, but the taste is not personal preference. The heat transfer of the cupcakes is poor, and the paper cups have a lot of hurricane moisture, so it takes a long time.
Prepare raw materials
Protein and egg yolk are separated, put in two containers, egg yolk breaks up
Put 10 grams of granulated milk and corn oil in the broken egg yolk and mix well.
After squeezing into lemon juice
Pour the sifted powder into the mixture (do not circle, cross the cross)
Protein added sugar to hard
Fractional and egg yolk paste mix
Mix and fill into the mold. The oven is preheated to 160 degrees in the middle layer for 20-25 minutes, and the 8-inch cake mold is 160 degrees in the lower layer for 45 minutes (adjusted according to the actual condition of the oven)
You can't be greedy, you can only hold 7 or 8 full paper cups. If you pour 90% into it, you will see the color. The cake paste overflows the cup and cannot be saved! This is the end of greed, and you must learn the lesson in the future! It is easier to crack with this paper cup. The small paper tray effect is better than the paper cup.