The cheese bag, the daughter likes it, but the cheese bag in the outside store is not only not assured of the cheese but also the milk powder. So still for the health of my daughter, I improved the formula.
In addition to butter and salt, put all the ingredients into the chef's machine to expand, add butter and salt.
揉 to complete
Temperature 28, humidity 70 was fermented for 50 minutes.
Do not retract the completion.
The dough is divided into two and placed in two six-inch hurricane molds. If you do not stick the mold, you do not need padding paper.
35 degrees temperature, humidity 70 fermentation about 50 minutes, 2.5 times the size. Preheat the oven to 170 degrees for about 22 minutes, depending on your oven needs.
Ignore my hand and buckle it!
Cheese stuffing. Add the cream to the cheese, add the icing sugar, melt the water, melt it and then stir it evenly. Add the appropriate amount of lemon chips and lemon juice to make the fusion smooth and smooth.
Everything is four, with two strokes in the middle.
Apply cheese filling.
Finished with milk powder.
This recipe is also good for making toast! Toast is the homework taught by the classmates.