In the past, silver carp were fried with yellow, a little greasy, tried this practice, added lemon, the taste is more fresh.
Squid slices are thawed and drained
Butter and lemon juice mix
Take another pot, mix the flour, salt, white pepper, and mix well.
The oven is preheated to 170 degrees, the squid is placed in a dish of lemon butter sauce, and the juice is drained, then placed in a floured pot and seasoned with flour.
Put the squid wrapped in flour into a baking tray, then pour the unused lemon butter and sprinkle with some chili powder.
Bake in the oven at 170 degrees. You can easily separate the meat with a fork, about 25-30 minutes.
You can put a lemon peel on the plate.
The baking tray is best not to be too big. It is best to just put the fish. So the lemon butter juice will not be too big because the tray is too big. If there is no baking tray of the right size, it should be possible to stack it with tin foil.