Recipe: Lemon cookie

Home Cooking Recipe: Lemon cookie

Notes:

Although this is called a lemon cookie, in fact, there is no lemon in the material, it is simple and delicious. And Shendu paper learning, the recipe in the store, thanks to the selfless sharing ~ ~ cookie is fragrant and crisp, put it for a few days and then eat the same, a great recipe. Send me the practice process and give you a reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: * The original formula used 40g of milk, and I added 10g. Fine sugar I used to beat myself with a cooking machine, very fine, like the state of flour. Almond powder is relatively thick, and it is also fined with a cooking machine.

    * The original formula used 40g of milk, and I added 10g. Fine sugar I used to beat myself with a cooking machine, very fine, like the state of flour. Almond powder is relatively thick, and it is also fined with a cooking machine.

  2. Home Cooking Recipe: Have all the ingredients and tools ready.

    Have all the ingredients and tools ready.

  3. Home Cooking Recipe: Put the milk on the steamer and heat it. You don't have to be in a boiling state.

    Put the milk on the steamer and heat it. You don't have to be in a boiling state.

  4. Home Cooking Recipe: Add the granulated sugar while hot, stir until the sugar melts, and cool for later use.

    Add the granulated sugar while hot, stir until the sugar melts, and cool for later use.

  5. Home Cooking Recipe: The softened butter is sent with an electric egg beater, and the volume is swollen and the color is white.

    The softened butter is sent with an electric egg beater, and the volume is swollen and the color is white.

  6. Home Cooking Recipe: Then pour in the cooled syrup inside. Be sure to pay attention to it, add it in several times, and then use the electric low speed to stir the fusion and then add it next time to prevent water and oil differentiation. I joined it in 6 times.

    Then pour in the cooled syrup inside. Be sure to pay attention to it, add it in several times, and then use the electric low speed to stir the fusion and then add it next time to prevent water and oil differentiation. I joined it in 6 times.

  7. Home Cooking Recipe: I heard people say that butter will not do a good job of sending cookies. Although I am all stirring, but it is okay, there is no bad situation. This is a good butter. I smooth it with a spatula. It can be seen that it is slightly shiny.

    I heard people say that butter will not do a good job of sending cookies. Although I am all stirring, but it is okay, there is no bad situation. This is a good butter. I smooth it with a spatula. It can be seen that it is slightly shiny.

  8. Home Cooking Recipe: Continue to sift into low powder and be sure to sieve.

    Continue to sift into low powder and be sure to sieve.

  9. Home Cooking Recipe: Mix well with a spatula.

    Mix well with a spatula.

  10. Home Cooking Recipe: Then pour in salt and almond powder.

    Then pour in salt and almond powder.

  11. Home Cooking Recipe: Continue to mix well. As shown in the figure, the final batter is in this state.

    Continue to mix well. As shown in the figure, the final batter is in this state.

  12. Home Cooking Recipe: Cut a mouth at the front end of the flower bag, put the mouth of the flower in it, and then pour the batter into the bag. * Do not cut the mouth of the front section of the flower bag too much, just match the garland mouth, otherwise it will break easily when squeezed. When you pour the batter, it is easier to put the bag in the bottle like me.

    Cut a mouth at the front end of the flower bag, put the mouth of the flower in it, and then pour the batter into the bag. * Do not cut the mouth of the front section of the flower bag too much, just match the garland mouth, otherwise it will break easily when squeezed. When you pour the batter, it is easier to put the bag in the bottle like me.

  13. Home Cooking Recipe: Then squeeze into the baking tray, my habit is to squeeze a circle, cover the beginning part with the tail part, leaving a hole in the middle, feels so good operation. * This batter is very crowded and not dry or wet.

    Then squeeze into the baking tray, my habit is to squeeze a circle, cover the beginning part with the tail part, leaving a hole in the middle, feels so good operation. * This batter is very crowded and not dry or wet.

  14. Home Cooking Recipe: Put it all in the refrigerator and refrigerate for 20 minutes. * Start preheating the oven, it must be sufficient, and it is better to be 10 degrees or 20 degrees higher than when roasting. The color of the heating tube is no longer red or preheated. My oven temperature is too high, I used 170 degrees to warm up.

    Put it all in the refrigerator and refrigerate for 20 minutes. * Start preheating the oven, it must be sufficient, and it is better to be 10 degrees or 20 degrees higher than when roasting. The color of the heating tube is no longer red or preheated. My oven temperature is too high, I used 170 degrees to warm up.

  15. Home Cooking Recipe: After the oven is warmed up, take out the cookies, put them in the oven, fire up and down 150 degrees, and bake for 20 minutes. * The specific time and temperature are based on your own oven. The original formula is 170 degrees. Pay attention to the observation when baking, the color will be too deep. Everyone often said that the surrounding area has been too dark, but I have encountered it in a very shallow state. This seems to be related to the baking sheet.

    After the oven is warmed up, take out the cookies, put them in the oven, fire up and down 150 degrees, and bake for 20 minutes. * The specific time and temperature are based on your own oven. The original formula is 170 degrees. Pay attention to the observation when baking, the color will be too deep. Everyone often said that the surrounding area has been too dark, but I have encountered it in a very shallow state. This seems to be related to the baking sheet.

  16. Home Cooking Recipe: Take it out immediately after baking and put it on the drying net to cool it. Be sure to cool it and then put it in a bag or other container, otherwise it will be easily damp. I have been drying for a night, now it is autumn, it is relatively dry, so the cookie is as crisp as it is after a few days.

    Take it out immediately after baking and put it on the drying net to cool it. Be sure to cool it and then put it in a bag or other container, otherwise it will be easily damp. I have been drying for a night, now it is autumn, it is relatively dry, so the cookie is as crisp as it is after a few days.


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