Recipe: Lemon cake

Home Cooking Recipe: Lemon cake

Notes:

Pierre Hermé's formula

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: 375g low-gluten flour, 3/4tsp baking powder, 6 medium-temperature eggs (50g/piece), cream 190g white sugar 400g (I used 300g), salt 撮, rum 3.5tbsp, organic lemon 3, butter 135g. Mold size 28cm × 7cm × 11cm

    Ingredients: 375g low-gluten flour, 3/4tsp baking powder, 6 medium-temperature eggs (50g/piece), cream 190g white sugar 400g (I used 300g), salt 撮, rum 3.5tbsp, organic lemon 3, butter 135g. Mold size 28cm × 7cm × 11cm

  2. Home Cooking Recipe: Take 3 lemon dander. It is best to use bio lemon, you can't buy it with salt, wash the surface of the lemon, remove the wax and pesticide as much as possible.

    Take 3 lemon dander. It is best to use bio lemon, you can't buy it with salt, wash the surface of the lemon, remove the wax and pesticide as much as possible.

  3. Home Cooking Recipe: Rinse the lemon peel and sugar with your hands and mix them evenly. Leave them for 10 minutes to allow the ingredients in the skin to fully infiltrate the sugar granules.

    Rinse the lemon peel and sugar with your hands and mix them evenly. Leave them for 10 minutes to allow the ingredients in the skin to fully infiltrate the sugar granules.

  4. Home Cooking Recipe: Eggs, processed lemon sugar and a pinch of salt in a bowl

    Eggs, processed lemon sugar and a pinch of salt in a bowl

  5. Home Cooking Recipe: Play at medium speed for five minutes until the mixture is fluffy and white and sticky

    Play at medium speed for five minutes until the mixture is fluffy and white and sticky

  6. Home Cooking Recipe: Add 190g of 30% fat containing cream

    Add 190g of 30% fat containing cream

  7. Home Cooking Recipe: Finally there is 3.5 tbsp rum. Beat evenly

    Finally there is 3.5 tbsp rum. Beat evenly

  8. Home Cooking Recipe: The mixture of flour and baking powder is sieved in three portions, and each time it is confirmed to be mixed and sieved into the next batch of powder.

    The mixture of flour and baking powder is sieved in three portions, and each time it is confirmed to be mixed and sieved into the next batch of powder.

  9. Home Cooking Recipe: Mix well

    Mix well

  10. Home Cooking Recipe: The butter melts in the microwave and cools. Keep liquid

    The butter melts in the microwave and cools. Keep liquid

  11. Home Cooking Recipe: Add to the egg paste in several portions

    Add to the egg paste in several portions

  12. Home Cooking Recipe: Slightly introduce the method of mixing and mixing, it is better than the scraper when the amount of batter is relatively large. The egg beater slowly wraps the bottom from the end of the container while rotating the egg beater

    Slightly introduce the method of mixing and mixing, it is better than the scraper when the amount of batter is relatively large. The egg beater slowly wraps the bottom from the end of the container while rotating the egg beater

  13. Home Cooking Recipe: Then slowly copy it from the bottom. Add the butter to the batter and mix it evenly.

    Then slowly copy it from the bottom. Add the butter to the batter and mix it evenly.

  14. Home Cooking Recipe: Pour into the mold and slightly shake out the bubbles. The middle layer of the oven is 160 degrees for 60 minutes. If the surface is observed to be colored, cover the tin foil to prevent scorching.

    Pour into the mold and slightly shake out the bubbles. The middle layer of the oven is 160 degrees for 60 minutes. If the surface is observed to be colored, cover the tin foil to prevent scorching.

  15. Home Cooking Recipe: Make a lemon syrup while baking the cake: 150g water, 65g white sugar, 2tbsp lemon juice

    Make a lemon syrup while baking the cake: 150g water, 65g white sugar, 2tbsp lemon juice

  16. Home Cooking Recipe: The three kinds of raw materials are mixed and boiled in the pot, and the cake is cooled. After the cake is baked, the brush is used to help the whole surface of the cake. The cake will absorb the water by itself.

    The three kinds of raw materials are mixed and boiled in the pot, and the cake is cooled. After the cake is baked, the brush is used to help the whole surface of the cake. The cake will absorb the water by itself.

  17. Home Cooking Recipe: Release the mold after cooling for at least one hour. This heavy oil cake has a long storage time. It can be placed in a sealed container for a week, and it can be placed for three or four days at room temperature. Aroma and moisturization will become stronger over time. Use a small serrated knife to cut better when eating. This cake is very fragrant and the tissue is moisturizing and delicate.

    Release the mold after cooling for at least one hour. This heavy oil cake has a long storage time. It can be placed in a sealed container for a week, and it can be placed for three or four days at room temperature. Aroma and moisturization will become stronger over time. Use a small serrated knife to cut better when eating. This cake is very fragrant and the tissue is moisturizing and delicate.

  18. Home Cooking Recipe: Breakfast orange cinnamon green tea lemon cake

    Breakfast orange cinnamon green tea lemon cake

  19. Home Cooking Recipe: Pierre Hermé's lemon pillow cake. One week's breakfast is this.

    Pierre Hermé's lemon pillow cake. One week's breakfast is this.


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