Recipe: Lemon butter cookie

Home Cooking Recipe: Lemon butter cookie

Notes:

The butter cookies add lemon dander and fresh lemon juice, fresh and refreshing, delicious and not greasy. Generally speaking, as long as the butter is in place, the batter is very crowded. According to the amount of the recipe, the batter will not be difficult to squeeze and change it yourself.........then try it. If you feel that the batter is still difficult to squeeze, put it in a warm place (such as microwave oven, radiator). The amount of square: 28X28 Bakeware out 4 trays

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, cut into small pieces and put them into a clean deep basin (you can use the egg bowl)

    After the butter is softened, cut into small pieces and put them into a clean deep basin (you can use the egg bowl)

  2. Home Cooking Recipe: Butter and white sugar are sent to whitening volume, and the texture is soft.

    Butter and white sugar are sent to whitening volume, and the texture is soft.

  3. Home Cooking Recipe: Add milk three times to give it a shiny

    Add milk three times to give it a shiny

  4. Home Cooking Recipe: One whole (two can be used for lemons). Lemons are washed with salt water and rubbed into dandruff.

    One whole (two can be used for lemons). Lemons are washed with salt water and rubbed into dandruff.

  5. Home Cooking Recipe: Add the lemon dander to the butter, squeeze the lemon juice or squeeze it out by hand. Add it to the butter and beat the egg beater at low speed.

    Add the lemon dander to the butter, squeeze the lemon juice or squeeze it out by hand. Add it to the butter and beat the egg beater at low speed.

  6. Home Cooking Recipe: The flour is sifted into the butter once

    The flour is sifted into the butter once

  7. Home Cooking Recipe: Stirring into a cookie paste with a spatula

    Stirring into a cookie paste with a spatula

  8. Home Cooking Recipe: Choose your favorite flower mouth (sakura)

    Choose your favorite flower mouth (sakura)

  9. Home Cooking Recipe: The most used octagonal flower mouth

    The most used octagonal flower mouth

  10. Home Cooking Recipe: The batter is placed in the piping bag. It is recommended to use silicone. The plastic is broken. The bag is easy to squeeze out of the gap, and it is not easy to clean.

    The batter is placed in the piping bag. It is recommended to use silicone. The plastic is broken. The bag is easy to squeeze out of the gap, and it is not easy to clean.

  11. Home Cooking Recipe: Then squeeze as you like.

    Then squeeze as you like.

  12. Home Cooking Recipe: Squeeze and squeeze

    Squeeze and squeeze

  13. Home Cooking Recipe: The squeezed cookies are placed in the freezer for 30 minutes, and it doesn't need to be rewarmed. My oven is ACA34L, the temperature is 20 degrees higher than the set, and it is placed in the middle of the oven for 160°/15~18 minutes (for reference only, Please adjust according to the actual temperature of the respective oven). Take it out immediately after it is released, and transfer it to the grilling net as soon as possible to avoid the heat of the baking tray.

    The squeezed cookies are placed in the freezer for 30 minutes, and it doesn't need to be rewarmed. My oven is ACA34L, the temperature is 20 degrees higher than the set, and it is placed in the middle of the oven for 160°/15~18 minutes (for reference only, Please adjust according to the actual temperature of the respective oven). Take it out immediately after it is released, and transfer it to the grilling net as soon as possible to avoid the heat of the baking tray.


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