The butter cookies add lemon dander and fresh lemon juice, fresh and refreshing, delicious and not greasy. Generally speaking, as long as the butter is in place, the batter is very crowded. According to the amount of the recipe, the batter will not be difficult to squeeze and change it yourself.........then try it. If you feel that the batter is still difficult to squeeze, put it in a warm place (such as microwave oven, radiator). The amount of square: 28X28 Bakeware out 4 trays
After the butter is softened, cut into small pieces and put them into a clean deep basin (you can use the egg bowl)
Butter and white sugar are sent to whitening volume, and the texture is soft.
Add milk three times to give it a shiny
One whole (two can be used for lemons). Lemons are washed with salt water and rubbed into dandruff.
Add the lemon dander to the butter, squeeze the lemon juice or squeeze it out by hand. Add it to the butter and beat the egg beater at low speed.
The flour is sifted into the butter once
Stirring into a cookie paste with a spatula
Choose your favorite flower mouth (sakura)
The most used octagonal flower mouth
The batter is placed in the piping bag. It is recommended to use silicone. The plastic is broken. The bag is easy to squeeze out of the gap, and it is not easy to clean.
Then squeeze as you like.
Squeeze and squeeze
The squeezed cookies are placed in the freezer for 30 minutes, and it doesn't need to be rewarmed. My oven is ACA34L, the temperature is 20 degrees higher than the set, and it is placed in the middle of the oven for 160°/15~18 minutes (for reference only, Please adjust according to the actual temperature of the respective oven). Take it out immediately after it is released, and transfer it to the grilling net as soon as possible to avoid the heat of the baking tray.