Sweet apples and sweet potatoes, infused lemon juice, fruity pork chops, garlic fragrant, whole course sweet and sour. The delicious pork chops that can be scented throughout the house can't be resisted at all. This dish is a feast for a feast, and it will definitely be full of praise.
Sweet potato peeling hob
The apple is cut from the 4 sides, cut into small pieces, and each apple has a peel.
The pork chop is rinsed at room temperature and then wiped off with kitchen paper.
Evenly spread the barbecue sauce and black pepper
Then use a fork and fork hole
Turn over the other side of the same sauce
Press the garlic cloves with a knife to make the garlic taste better.
Put the garlic in the pork chops with the sauce and put it in the refrigerator for about 2 hours.
Put the oil in the hot pot and stir-fry the sweet potato to Microsoft and then add the apple and stir fry.
Stir-fried sweet potatoes and apples are soft, add 1 scoop of brown sugar / white sugar (red sugar is better for color)
Bring the fried sweet potatoes and apples to the side. At this time, the oven is warmed up 200 degrees.
Pad sweet potato and apple at the bottom of the baking tray
Spread the marinated pork chops (with garlic cloves)
Code on lemon slice
Oven 200 degrees fire for 20 minutes (if the pork chops are thicker and more roasted for some time, use a toothpick to check whether it is cooked)
Some lettuce, arugula and the like can be placed next to the grilled pork chops.