I still like to use all kinds of noodles, easy to digest, good taste ~ the key is suitable for dolls to eat, the heart of the old mother, you can understand ~ then do the crisp and soft, mouthful of pie
Yeast into warm water
Pour the vegetable oil into the flour (peanut oil, corn oil can be), pour the yeast liquid into the flour, start stirring (the oil is crisp and soft secret), do not believe you try
Knead the dough, the dough in this formula is very soft, and it is also the highlight of the pie. After the mash, apply the plastic wrap and put it in a warm place for fermentation (such as the oven, such as heating is a good choice)
Prepare the stuffing during the fermentation: wash the leek, stir the fungus (the fastest hot water), eggs and shrimp
Eggs are scattered into the frying pan, the fungus is washed and chopped, the leeks are chopped, and the shrimps are washed.
The dough is fermented to twice the size. It’s good to poke a pit with your fingers without rebounding.
After the dough is vented, it is divided into small ones.
Fill the filling: Pour the appropriate amount of peanut oil according to your taste, soy sauce, salt, stir evenly, the filling is not easy to adjust too early, otherwise there will be a lot of water and the taste is not delicious
Round and thin, open bag
The middle stuffing is wrapped into a shape of a bun, pressed flat, pay attention to the strength, don't break it, and put it into the baking pan.
Branding, electric baking pan heating on both sides, the whole process takes about 6 minutes
Start to paint, if there is a pie in the middle to the electric baking pan, use the kitchen paper to wipe it off as soon as possible, otherwise it will affect the pie value.
Come out, enjoy it.
It’s better to have a bowl of rice cereal.
Highlight one: dough plus vegetable oil - dough is soft and not sticky, pie is crispy, grandma's old practice ~ highlight 2: noodle pie, no bubble powder, green health, great taste ~