Recipe: Leeks and three delicious pies (noodles)

Home Cooking Recipe: Leeks and three delicious pies (noodles)

Notes:

I still like to use all kinds of noodles, easy to digest, good taste ~ the key is suitable for dolls to eat, the heart of the old mother, you can understand ~ then do the crisp and soft, mouthful of pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Yeast into warm water

    Yeast into warm water

  2. Home Cooking Recipe: Pour the vegetable oil into the flour (peanut oil, corn oil can be), pour the yeast liquid into the flour, start stirring (the oil is crisp and soft secret), do not believe you try

    Pour the vegetable oil into the flour (peanut oil, corn oil can be), pour the yeast liquid into the flour, start stirring (the oil is crisp and soft secret), do not believe you try

  3. Home Cooking Recipe: Noodle

    Noodle

  4. Home Cooking Recipe: Knead the dough, the dough in this formula is very soft, and it is also the highlight of the pie. After the mash, apply the plastic wrap and put it in a warm place for fermentation (such as the oven, such as heating is a good choice)

    Knead the dough, the dough in this formula is very soft, and it is also the highlight of the pie. After the mash, apply the plastic wrap and put it in a warm place for fermentation (such as the oven, such as heating is a good choice)

  5. Home Cooking Recipe: Prepare the stuffing during the fermentation: wash the leek, stir the fungus (the fastest hot water), eggs and shrimp

    Prepare the stuffing during the fermentation: wash the leek, stir the fungus (the fastest hot water), eggs and shrimp

  6. Home Cooking Recipe: Eggs are scattered into the frying pan, the fungus is washed and chopped, the leeks are chopped, and the shrimps are washed.

    Eggs are scattered into the frying pan, the fungus is washed and chopped, the leeks are chopped, and the shrimps are washed.

  7. Home Cooking Recipe: The dough is fermented to twice the size. It’s good to poke a pit with your fingers without rebounding.

    The dough is fermented to twice the size. It’s good to poke a pit with your fingers without rebounding.

  8. Home Cooking Recipe: After the dough is vented, it is divided into small ones.

    After the dough is vented, it is divided into small ones.

  9. Home Cooking Recipe: Fill the filling: Pour the appropriate amount of peanut oil according to your taste, soy sauce, salt, stir evenly, the filling is not easy to adjust too early, otherwise there will be a lot of water and the taste is not delicious

    Fill the filling: Pour the appropriate amount of peanut oil according to your taste, soy sauce, salt, stir evenly, the filling is not easy to adjust too early, otherwise there will be a lot of water and the taste is not delicious

  10. Home Cooking Recipe: Round and thin, open bag

    Round and thin, open bag

  11. Home Cooking Recipe: The middle stuffing is wrapped into a shape of a bun, pressed flat, pay attention to the strength, don't break it, and put it into the baking pan.

    The middle stuffing is wrapped into a shape of a bun, pressed flat, pay attention to the strength, don't break it, and put it into the baking pan.

  12. Home Cooking Recipe: Branding, electric baking pan heating on both sides, the whole process takes about 6 minutes

    Branding, electric baking pan heating on both sides, the whole process takes about 6 minutes

  13. Home Cooking Recipe: Start to paint, if there is a pie in the middle to the electric baking pan, use the kitchen paper to wipe it off as soon as possible, otherwise it will affect the pie value.

    Start to paint, if there is a pie in the middle to the electric baking pan, use the kitchen paper to wipe it off as soon as possible, otherwise it will affect the pie value.

  14. Home Cooking Recipe: Come out, enjoy it.

    Come out, enjoy it.

  15. Home Cooking Recipe: It’s better to have a bowl of rice cereal.

    It’s better to have a bowl of rice cereal.

Tips:

Highlight one: dough plus vegetable oil - dough is soft and not sticky, pie is crispy, grandma's old practice ~ highlight 2: noodle pie, no bubble powder, green health, great taste ~


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