Recipe: Leek tofu

Home Cooking Recipe: Leek tofu

Notes:

Amaranth has its special flavor, and the leek tofu is fresh and soft. Don't put any seasonings such as MSG and chicken. The leek is the current seasonal vegetable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leek to the roots, cut the tender tofu into small

    Wash the leek to the roots, cut the tender tofu into small

  2. Home Cooking Recipe: The leeks are cut into the end, and the kitchen is finished with a puller.

    The leeks are cut into the end, and the kitchen is finished with a puller.

  3. Home Cooking Recipe: Wash the bacon and soak it in the rice wine for half an hour.

    Wash the bacon and soak it in the rice wine for half an hour.

  4. Home Cooking Recipe: Peel the bacon into small dices

    Peel the bacon into small dices

  5. Home Cooking Recipe: Put a little vegetable oil in the oil pan and heat it.

    Put a little vegetable oil in the oil pan and heat it.

  6. Home Cooking Recipe: First, the salted diced meat is fried and fried.

    First, the salted diced meat is fried and fried.

  7. Home Cooking Recipe: Add tender tofu stir fry

    Add tender tofu stir fry

  8. Home Cooking Recipe: Add boiling water to boil the pan and remove the floating foam. Cook the small fire cover for a while until the soup is thick and white.

    Add boiling water to boil the pan and remove the floating foam. Cook the small fire cover for a while until the soup is thick and white.

  9. Home Cooking Recipe: Add leek to boil

    Add leek to boil

  10. Home Cooking Recipe: Add a proper amount of salt after boiling, then add water starch to adjust it.

    Add a proper amount of salt after boiling, then add water starch to adjust it.

Tips:

The leeks themselves have umami flavor and do not add too much salt.


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