Spring wild vegetables are the most delicious to miss. Amaranth is common in many areas, both on the mountain and on the edge of the field. All the noodles made from leeks are the favorite taste of spring.
The leek is washed and chopped. The leek to cook can be cut too thin. (My mother said that wild vegetables should eat roots, so every time I wash them, I will wash them carefully, then cut the roots and cut them all.) Let the vegetables be slightly fried with oil, add a few drops of soy sauce, salt, and taste. flavor.
Wash the rice clean and prepare it first according to the amount of water that is normally cooked.
Mix the leeks into the rice and mix well. Steamed together.
The risotto has a unique aroma of leeks and is delicious.
It is also possible to add some diced tofu. Of course, you can add some other materials you like. However, the taste should not be too heavy, so as not to cover the fragrance of the leek.