I remember when I was a child, I went to the tea garden of Lushan in the winter to pick the leek, the leek, the meat, the leek, the pork, the rice cake, the amaranth that we often eat in the winter, the nutrient-rich protein calcium, the vitamin C, the carotene, the leek and the spleen and the water. , hemostasis, eyesight effect
First, cut the meat into a bowl, add the cooking wine, soak the salt, and marinate for 10 minutes.
After picking up the leek, drowning, squeezing out the water
Cut the leek to spare
Rice cake sliced
Hot pot, pour the right amount of oil
Cut a little ginger, put it in a frying pan
Put in the pork, stir fry quickly, put in a small bowl, spare
Pour into amaranth
Add rice cake, stir fry
Add the right amount of water to cover the lid. After boiling, the medium and small fires are slightly stuffy for a while.
Add the pork, stir fry, season with salt
Put into the plate, eat it
1. After the shredded pork is tender, any shredded pork that can be used with shredded pork can be treated like this. 2. The leek can be washed more, then washed, rinsed with cold water, squeezed dry, and sealed in a sealed bag. You can eat it at any time without eating the leeks. 3. Buy the whole rice cake in the rice cake. You can also cut the whole piece into a sealed bag for cryopreservation.