Recipe: Leek pork shredded rice cake

Home Cooking Recipe: Leek pork shredded rice cake



  1. Let the leek go to the roots and wash the chopped leaves after the yellow leaves.

  2. Pork cut into scallions, a small spoon of cooking wine and a little dry starch

  3. Put the oil into the hot pot, and then add the pork to the pork and stir until the color turns white.

  4. Put a little oil into the pot and stir-fry the rice cake pieces, and put in a small half bowl of water for 1 minute.

  5. Put the fried pork with sautéed pork, add salt and chicken, stir well

  6. Finally, put in the end of the leek, quickly stir fry to collect dry water.

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