Let the leek go to the roots and wash the chopped leaves after the yellow leaves.
Pork cut into scallions, a small spoon of cooking wine and a little dry starch
Put the oil into the hot pot, and then add the pork to the pork and stir until the color turns white.
Put a little oil into the pot and stir-fry the rice cake pieces, and put in a small half bowl of water for 1 minute.
Put the fried pork with sautéed pork, add salt and chicken, stir well
Finally, put in the end of the leek, quickly stir fry to collect dry water.