Recipe: Leek omelet

Home Cooking Recipe: Leek omelet



  1. Eggs, leeks, flour and salt are ready

  2. Beat the eggs evenly

  3. Picking up leek, washing, cutting

  4. Flour warm water, salt is stirred into batter

  5. Add eggs and mix well

  6. Join the leeks

  7. Stir well

  8. Put the oil in the pot, pour a spoonful of batter, then shake the pot to make it round, simmer slowly

  9. To be shaped, turn over, and fry (you can eat more crispy for a while)

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