When I was a child, I went to the field to pick up the leeks that are wild. Very fragrant. The leeks are grown at home and mixed with minced meat. Dumplings and buns can be made healthy and delicious. This dish is what I often do at home.
Go to the market to sell dried tofu. Pick a little oily tofu. Use your hand to pinch it. The soft inside is good.
Don't pick all the meat is fine. Have a little fat.
Pick up the leek, boil the water in the pot, put it down, take it out, wash it out, squeeze the water, cut the end.
Mix minced meat with leeks and add some salt. MSG sesame oil can put a little bit of oyster sauce.
Tofu, tear a small mouth, stuff the stuffing in
Stuffed with torn oil tofu. A little bit of leather on the top. The stuffing can be stuffed. It can also be stuffed with seven points.
The extra stuffing can be wrapped up.
Can also be made into such a group, playing two eggs, making egg dumplings.
Good egg dumplings, because the problem with the phone is not very good.
Heat the pot, put the oil, put the shallots, put the water, put the salt, boil, put the oil tofu buns into the boiling water, continue to burn, turn the fire, turn the fire, turn the small fire, the leek is a little yellow, it’s almost cooked, I just put it in the casserole.
This recipe is suitable for ordinary housewives. If you have never had a kitchen experience, you will feel that the recipe is too simple. I don’t understand. In fact, people who usually cook a few small dishes at home know how to do it. I don’t know how to ask questions. I will try my best to answer.