Duck blood is rich in protein and a variety of amino acids that the human body cannot synthesize. It contains high levels of erythropoietin and minerals such as trace elements such as iron and multivitamins. Duck blood tastes salty, cold, has the effect of blood and detoxification. Folks often eat blood and blood, scraping and washing the intestines. However, people with liver disease, hypertension, and coronary heart disease and cold and dampness should eat less or eat.
As shown in the figure, prepare raw materials.
Cut the pork belly into small pieces, add some salt, white wine, and mix well.
The duck blood cut the box around. (The sealing film can't be opened normally, don't ask me how to know)
Cut into pieces that are about one centimeter thick. (At this time the duck blood is very easy to break)
Stir in the pot, add a little salt after the water is opened, soak the chopsticks in the head of the chopsticks, stir for a few minutes, and put in the duck blood for 1 and a half minutes.
Pick up and drain the water. (This is a bit flexible)
Heat the oil in a hot pot and put in the duck blood. Cook both sides of the medium heat for 1 minute.
Fry and slide into the plate for use.
Put the ginger and garlic slices in the hot pot and fry the meat for one minute until the meat is yellow.
Gently pour the fried duck blood.
Pour the Luhua soy sauce and stir fry. (Depending on the amount of ingredients, about 1 scoop can be used, duck blood is cooked with salt)
Pour in half a spoonful of balsamic vinegar and stir fry.
Add a teaspoon of tipped sugar.
At this time, put the leeks and turn the pan for half a minute to allow the leeks to be evenly heated and tasted.
Sprinkle a little pepper.
Sprinkle with a red pepper ring decoration.
Look at the fragile duck blood, so that after the drowning and frying, it becomes soft and soft, and the chopsticks are not clipped.
Mourning: 1. True duck blood and fake duck blood, the color is dark red, and very easy to break, and there is a strong smell. The fake duck blood has a gelatinous texture, is not easy to break, and the color is similar to red brick. Anyway, I went to the big supermarket to buy a box. 2. Amaranth is very easy to cook with hot air. It doesn't need to be fried for a long time, it will be black. 3. Pork granules have been used in white wine, which is better than cooking wine. There is not much water, and the fried meat is also dry and Q-bomb. If you don't like pork, you can use oyster sauce to fry! I am very happy to share with you the practical tips and tricks of the kitchen, welcome to leave a message, hand in homework or follow me, thank you!