Blood supplementation - leek fried duck blood
The duck blood is cut into pieces of one centimeter square, cooked with boiling water, and the bean sprouts are also cooked with boiling water (you can first lick the bean sprouts and then lick the duck blood, so that the water is saved), the leeks cut off
Put the oil in the pot, put the ginger in the hot 40%, stir fry the garlic, and then stir the cooked duck blood into the medium fire for 1-2 minutes, the action should be light, so as not to crush the duck blood. Season with salt and pepper, cooking wine
Finally, put the leek and the bean sprouts into the stir fry evenly.
"Wang", "smell", "ask", "cut" and choose duck blood. Duck blood must buy fresh, use a simple word to summarize the tips of picking duck blood, that is: "Watch", "Smell", "Q" and "Cut". "Wang", mainly to see the color, look at the cut surface, the color of the real duck blood is generally dark red, the color is too bright red is not normal, and the face of the real duck blood, there are many small pores, this is the national blood The reason for oxygen. "Smell", fresh duck blood has a faint bloody smell. "Cut" is the touch that can be touched. The pure duck blood is pressed slightly by hand, and the surface will be broken when pressed. If it feels very elastic, it means that the chemical is mixed with glue. "Q", of course, is to ask with a mouth, you are not fresh duck blood. . . . . . Haha