Recipe: Leek fresh meat shrimp dumplings

Home Cooking Recipe: Leek fresh meat shrimp dumplings

Notes:

Delicious but dumplings, three fresh shrimp dumplings have both meat and shrimp flavor, you can put a little mushroom, there is no mushroom at home today, so it is omitted, cooked and simmered in vinegar juice, it is perfect.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp washed with ginger pepper cooked, let cool, chop the shrimp (not too broken, large particles have a chewing head) put the pork inside and put the right amount of oil, salt, taste very fresh, boiled shrimp water after cooling and filtered Pour the pork stuffing, pour it in two times, stir it up, let the meat stuff fully absorb the savory taste of the shrimp, and put it on the fresh-keeping bag for a while.

    Shrimp washed with ginger pepper cooked, let cool, chop the shrimp (not too broken, large particles have a chewing head) put the pork inside and put the right amount of oil, salt, taste very fresh, boiled shrimp water after cooling and filtered Pour the pork stuffing, pour it in two times, stir it up, let the meat stuff fully absorb the savory taste of the shrimp, and put it on the fresh-keeping bag for a while.

  2. Home Cooking Recipe: Finally, put the leek, mainly to prevent the leek from simmering, keep the freshness of the leek, then start making dumplings, dumplings and easy to buy ready-made

    Finally, put the leek, mainly to prevent the leek from simmering, keep the freshness of the leek, then start making dumplings, dumplings and easy to buy ready-made

Tips:

First, put the stuffing out, and finally put the leeks, the water of the boiled shrimp is best filtered, poured in several times, stir it up.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies