Zeng Jin has been in Lishui for more than 10 years. The leek and fresh meat is the favorite of Lishui people. Now it is the season when the amaranth is on the market. Let’s do it quickly!
Wash the leek and dry it, squeeze it and squeeze out excess water.
After all the materials are cut, mix with a proper amount of salad oil, salt, and chicken.
Start the package
Finished, is it very simple?
After the leeks are cut, squeeze out the excess water and the package will not be wet.