Recipe: Leek fresh meat

Home Cooking Recipe: Leek fresh meat

Notes:

Zeng Jin has been in Lishui for more than 10 years. The leek and fresh meat is the favorite of Lishui people. Now it is the season when the amaranth is on the market. Let’s do it quickly!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leek and dry it, squeeze it and squeeze out excess water.

    Wash the leek and dry it, squeeze it and squeeze out excess water.

  2. Home Cooking Recipe: After all the materials are cut, mix with a proper amount of salad oil, salt, and chicken.

    After all the materials are cut, mix with a proper amount of salad oil, salt, and chicken.

  3. Home Cooking Recipe: Start the package

    Start the package

  4. Home Cooking Recipe: Finished, is it very simple?

    Finished, is it very simple?

Tips:

After the leeks are cut, squeeze out the excess water and the package will not be wet.


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