Recipe: Leek egg yolk stuffing buns

Home Cooking Recipe: Leek egg yolk stuffing buns

Notes:

My family often eats buns and stuffed buns. The bread made from seasonal fresh vegetables is very delicious and delicious. Buns dumplings are basically wrapped, but the practices are different. My practice is to share with you~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the appropriate amount of warm water to the yeast white sugar and mix thoroughly. Leave it for 5 minutes. When there is foaming, pour it into the flour. Add warm water while stirring. Do not add too much at once. Try adding.

    Add the appropriate amount of warm water to the yeast white sugar and mix thoroughly. Leave it for 5 minutes. When there is foaming, pour it into the flour. Add warm water while stirring. Do not add too much at once. Try adding.

  2. Home Cooking Recipe: Stir in a flocculent shape, rub it by hand, and smooth it repeatedly. The kneaded dough should be dry and covered with plastic wrap for 2 hours at room temperature. See the big honeycomb eyes in the dough, take out the exhaust and round the surface, ferment again for 40 minutes, send it to twice as large, take it out and vent it, smash it and cut it into a cake.

    Stir in a flocculent shape, rub it by hand, and smooth it repeatedly. The kneaded dough should be dry and covered with plastic wrap for 2 hours at room temperature. See the big honeycomb eyes in the dough, take out the exhaust and round the surface, ferment again for 40 minutes, send it to twice as large, take it out and vent it, smash it and cut it into a cake.

  3. Home Cooking Recipe: The leek should be washed and dried in advance, chopped, mixed with cooking oil, and the leeks are completely covered with oil. This is very important! Eggs are fried in advance to add chopped pieces to the leeks, then add the shrimp skin, put the appropriate amount of salt, the shrimp skin is salty, pay attention to the salt content is not too salty, stir evenly. Ok, let's start with the buns.

    The leek should be washed and dried in advance, chopped, mixed with cooking oil, and the leeks are completely covered with oil. This is very important! Eggs are fried in advance to add chopped pieces to the leeks, then add the shrimp skin, put the appropriate amount of salt, the shrimp skin is salty, pay attention to the salt content is not too salty, stir evenly. Ok, let's start with the buns.

  4. Home Cooking Recipe: The buns should be packaged, so I don't have to worry about it. Put cold water in the steamer, add a little white vinegar, put the soaked drawer cloth, put the wrapped buns at any time in the steamer, cover tightly, prevent dry skin, after all the packaging, cover the lid, let stand 20 Minutes, the ignition is steamed, the fire is boiled, the steam is steamed for 12~13 minutes, the fire is stopped, and after 5 minutes of steaming, the pot is opened again.

    The buns should be packaged, so I don't have to worry about it. Put cold water in the steamer, add a little white vinegar, put the soaked drawer cloth, put the wrapped buns at any time in the steamer, cover tightly, prevent dry skin, after all the packaging, cover the lid, let stand 20 Minutes, the ignition is steamed, the fire is boiled, the steam is steamed for 12~13 minutes, the fire is stopped, and after 5 minutes of steaming, the pot is opened again.

  5. Home Cooking Recipe: Big buns out of the pot! The noodles, the fresh vegetables, the delicious, you, do you want to eat one? Haha ^_^

    Big buns out of the pot! The noodles, the fresh vegetables, the delicious, you, do you want to eat one? Haha ^_^

  6. Welcome to Sina Weibo: Hongye Yingjinqiu http://weibo.com/5277430755/profile?rightmod=1&wvr=6&mod=personinfo

Tips:

It is very important to mix the leek after chopping. It can prevent excessive water. Don't neglect it. The surface should not be too soft. It must be slightly harder. Adding white vinegar to the bottom of the pot can make the buns whiter. The same applies to steaming. steamed bread.


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