This amaranth egg pancake is easy to learn, suitable for all ages, and tastes quite good. It is a very good breakfast with your own porridge or soy milk.
Leek washed and chopped off
Take the right amount of flour, put the eggs into the flour bowl, add the right amount of salt
Add a proper amount of water and mix to form a smooth and smooth flour paste.
Put the chopped leeks into the stirred flour paste and stir evenly
Put a little oil in the pot, let the pot turn, let the oil stick to the surrounding area evenly, heat the leek egg batter and pour a large spoon into the pot, then shake the pot and make it on the bottom of the pot.
One side of the shape, after the pancake and the pot are separated, quickly pan the pancakes and cook until the other side is cooked.
1, thick and thick according to their own situation, like to eat thin can be a little thin, like to eat thick can be thicker (try not to be too thick, it is easy to paste). 2, you must wait for one side and the pot to leave, in order to turn over, otherwise the pancake will rot and not form.