Recipe: Leek egg pancakes

Home Cooking Recipe: Leek egg pancakes

Notes:

Use the method of peeling out the film from the bread, to knead the noodles, to wrap the stuffing, the skin is thin and full, and the main thing is that the speed is fast, and it is delicious and will not fail.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix a little salt of flour and ice water into a large piece of cotton wool in the basin. Use the bread on the chopping board to smash it into the state of the glove film. Cover the plastic wrap for about fifteen minutes and divide it into a uniform agent. It’s another ten minutes,

    Mix a little salt of flour and ice water into a large piece of cotton wool in the basin. Use the bread on the chopping board to smash it into the state of the glove film. Cover the plastic wrap for about fifteen minutes and divide it into a uniform agent. It’s another ten minutes,

  2. Home Cooking Recipe: When you knead the noodles for the first time, wash the leeks and dry the water. Cut the eggs and add a little salt. Heat the cold oil into the egg liquid, quickly cut it with chopsticks, and sprinkle with freshly ground pepper. The block immediately went out,

    When you knead the noodles for the first time, wash the leeks and dry the water. Cut the eggs and add a little salt. Heat the cold oil into the egg liquid, quickly cut it with chopsticks, and sprinkle with freshly ground pepper. The block immediately went out,

  3. Home Cooking Recipe: Eggs are cooled, mixed with leeks, a little salt, mix well

    Eggs are cooled, mixed with leeks, a little salt, mix well

  4. Home Cooking Recipe: Take a small dough, (the table top and hand a little oil) flatten with the palm of your hand, wrap the stuffing, buns, dumplings (how to pack it all, knead it is good,) put the folded face down, gently press flat.

    Take a small dough, (the table top and hand a little oil) flatten with the palm of your hand, wrap the stuffing, buns, dumplings (how to pack it all, knead it is good,) put the folded face down, gently press flat.

  5. Home Cooking Recipe: Electric baking pan (pan, pancakes), put a little oil to preheat, put the cake into the cake, cover the lid, fry the yellow side and fry slightly, add a small bowl of water to the water to dry, out of the pot.

    Electric baking pan (pan, pancakes), put a little oil to preheat, put the cake into the cake, cover the lid, fry the yellow side and fry slightly, add a small bowl of water to the water to dry, out of the pot.

Tips:

The amount of water in the flour is different from the water absorption. The Xinjiang flour that I use is more sticky when I am just licking, and it will be fine for a while. There is no bread machine for the gloves. If you don't have a bread machine, you can add more time. It will be super smooth. The last is the multi-pack stuffing, the multi-pack stuffing is delicious! ! !


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