Recipe: Leek egg pancake box

Home Cooking Recipe: Leek egg pancake box

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leek and cut it for about 1 cm.

    Wash the leek and cut it for about 1 cm.

  2. Home Cooking Recipe: Beat the eggs, stir into the egg mixture, pour the oil into the pan and heat to 50%. Add the egg mixture and fry until 7 mature.

    Beat the eggs, stir into the egg mixture, pour the oil into the pan and heat to 50%. Add the egg mixture and fry until 7 mature.

  3. Home Cooking Recipe: Chopped and put off after cooling

    Chopped and put off after cooling

  4. Home Cooking Recipe: Add the leeks to the egg, pour in the salt, and season the oyster sauce to fill the box.

    Add the leeks to the egg, pour in the salt, and season the oyster sauce to fill the box.

  5. Home Cooking Recipe: Spread out the ready-made pancakes and sprinkle the leeks and egg fillings evenly. Don't put too much, otherwise it will be easy to loosen and wrap up.

    Spread out the ready-made pancakes and sprinkle the leeks and egg fillings evenly. Don't put too much, otherwise it will be easy to loosen and wrap up.

  6. Home Cooking Recipe: Heat the non-stick pan, add a large spoonful of peanut oil, heat it directly and put it in a pancake box with the filling. The pancake is heated quickly and can be turned over in 30 seconds.

    Heat the non-stick pan, add a large spoonful of peanut oil, heat it directly and put it in a pancake box with the filling. The pancake is heated quickly and can be turned over in 30 seconds.

  7. Pancakes are evenly fried on both sides until they are browned.


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