Wash the leek and cut it for about 1 cm.
Beat the eggs, stir into the egg mixture, pour the oil into the pan and heat to 50%. Add the egg mixture and fry until 7 mature.
Chopped and put off after cooling
Add the leeks to the egg, pour in the salt, and season the oyster sauce to fill the box.
Spread out the ready-made pancakes and sprinkle the leeks and egg fillings evenly. Don't put too much, otherwise it will be easy to loosen and wrap up.
Heat the non-stick pan, add a large spoonful of peanut oil, heat it directly and put it in a pancake box with the filling. The pancake is heated quickly and can be turned over in 30 seconds.
Pancakes are evenly fried on both sides until they are browned.