Recipe: Leek egg cake

Home Cooking Recipe: Leek egg cake

Notes:

It’s not a good deal. When the chick is eating, it seems that my posture is very similar to the pizza in the western food. I always suspect that the industrious and great Chinese people must have created a cake more than the European countries. Maybe it was the migrant worker who came to work from a foreign country at the time---Marco Polo ate the glutinous cake and went back to tell his fellow villager to take out the pizza cake. Think about the shrimp skin that can be supplemented with calcium like cheese first. Fresh leeks and eggs, rich in nutritious cornmeal, maybe it was long ago that they brought our old Beijing cakes abroad and wouldn’t do it, because it’s a habit of taking it out and eating it, and it’s a bad habit When I bumped into the invention of the world-famous pizza, I can’t say it (this is my illusion, don’t pursue the legal responsibility of 俺! I’m afraid!).

Ingredients:

Steps:

  1. Home Cooking Recipe: Adding water to the cornmeal to adjust the cornmeal to a semi-wet, that is, it still looks loose, but it can be agglomerated by hand.

    Adding water to the cornmeal to adjust the cornmeal to a semi-wet, that is, it still looks loose, but it can be agglomerated by hand.

  2. Home Cooking Recipe: Wash and drain the leek, chopped

    Wash and drain the leek, chopped

  3. Home Cooking Recipe: Stir fry the eggs in the pot (do not add salt, otherwise the fried eggs are easy to black)

    Stir fry the eggs in the pot (do not add salt, otherwise the fried eggs are easy to black)

  4. Home Cooking Recipe: Smashed fried eggs into pieces

    Smashed fried eggs into pieces

  5. Home Cooking Recipe: The ratio of eggs, leeks and shrimps is 2:3:1

    The ratio of eggs, leeks and shrimps is 2:3:1

  6. Home Cooking Recipe: Season with salt and sesame oil and mix well to form a filling. When adding salt, be sure to consider that the shrimp skin also has a certain salty taste.

    Season with salt and sesame oil and mix well to form a filling. When adding salt, be sure to consider that the shrimp skin also has a certain salty taste.

  7. Home Cooking Recipe: Thinly apply a layer of oil to the pan or pan, pour some corn batter into the pan, and flatten the batter with a spoon or directly by hand (be careful not to burn it)

    Thinly apply a layer of oil to the pan or pan, pour some corn batter into the pan, and flatten the batter with a spoon or directly by hand (be careful not to burn it)

  8. Home Cooking Recipe: Put some leek stuffing on the tortillas and spread them evenly

    Put some leek stuffing on the tortillas and spread them evenly

  9. Home Cooking Recipe: Cover the lid and cook it on a small fire (about 4 or 5 minutes). The bottom of the baked cake is slightly browned and the leeks are cooked.

    Cover the lid and cook it on a small fire (about 4 or 5 minutes). The bottom of the baked cake is slightly browned and the leeks are cooked.

  10. Home Cooking Recipe: Cut the cake into horns with a knife that cuts the pizza, and the crispy leeks are baked.

    Cut the cake into horns with a knife that cuts the pizza, and the crispy leeks are baked.

Tips:

1, do the batter of the paste, can be dry and wet, do not need to be very strict, the dry batter will make the paste more focus, so you can decide the amount of water according to your personal good. 2, the shrimp skin is broken, more conducive to the absorption of calcium.


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