Recipe: Leek duck

Home Cooking Recipe: Leek duck

Notes:

The new dishes in the seven workshops are so delicious, go home and try to do it, and use the soup to make it better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Leek washed and cut into chives

    Leek washed and cut into chives

  2. Home Cooking Recipe: Duck blood cut small pieces

    Duck blood cut small pieces

  3. Home Cooking Recipe: Fresh shell washed with a proper amount of onion ginger garlic powder, cooking wine for a while

    Fresh shell washed with a proper amount of onion ginger garlic powder, cooking wine for a while

  4. Home Cooking Recipe: Put the right amount of olive oil in the pot, stir-fry the duck blood and spray it into the cooking wine.

    Put the right amount of olive oil in the pot, stir-fry the duck blood and spray it into the cooking wine.

  5. Home Cooking Recipe: Add the right amount of broth (clear water) to boil, add in a small pot and cook until 8 mature

    Add the right amount of broth (clear water) to boil, add in a small pot and cook until 8 mature

  6. Home Cooking Recipe: Add fresh shellfish and oil gluten to boil

    Add fresh shellfish and oil gluten to boil

  7. Home Cooking Recipe: Add pepper, salt, and chives to taste

    Add pepper, salt, and chives to taste

Tips:

There is a meat that can be cooked in the soup.


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