The new dishes in the seven workshops are so delicious, go home and try to do it, and use the soup to make it better.
Leek washed and cut into chives
Duck blood cut small pieces
Fresh shell washed with a proper amount of onion ginger garlic powder, cooking wine for a while
Put the right amount of olive oil in the pot, stir-fry the duck blood and spray it into the cooking wine.
Add the right amount of broth (clear water) to boil, add in a small pot and cook until 8 mature
Add fresh shellfish and oil gluten to boil
Add pepper, salt, and chives to taste
There is a meat that can be cooked in the soup.