The homemade braised beef is actually very simple and delicious. The beef from a small bottle of Lee Kum Kee brine is absolutely delicious. There won't be a heavy spice. Everyone can try it. I have taught a lot of people in this way. Everyone feels very good.
A small bottle of Lee Kum Kee brine juice. Onions, ginger, pepper, aniseed, fragrant leaves, cinnamon, soy sauce, salt.
Beef is bought, cut into large pieces, and placed in clear water for more than an hour. (Change the water several times in the middle) to soak the blood. I dunk for 4 hours. I bought the beef in the morning and cut it. I got up in the afternoon and started to fry. .
Cold water pot, boil, and cook for another ten minutes. Take off the foam. .
Remove and put in a casserole. Put a small bottle of Lee Kum Kee brine juice. Onions, ginger, pepper, aniseed, fragrant leaves, cinnamon, soy sauce. Pour boiling water. Haven't had beef. . . Put the salt after it.
For 40 minutes to an hour, use a chopstick to make it easy to turn it off. Turn off the fire. Put salt before turning off the fire. You can put more. This beef is fragrant. Do not remove the beef in a casserole. Place it for one night, for the taste. .
The next morning, the beef was taken out in a crisper and placed in the refrigerator. Take it out at noon and just slice it. .
1, the soup of marinated beef, can be used to make beef noodles. I will teach you to make beef noodles next time. 2, can also be frozen, the next time the old braised soup, add some seasoning and salt. 3, be sure to put on the old pump, otherwise the color is too light. . . 4, there is salt to be released. It is best to taste the soup salty. It can be slightly salty and no problem, so it is fragrant. 5, the beef in the fresh box, put the refrigerator in the cold, only to cut.