Because I only have to go back to the Chinese New Year, I can only eat the delicious food at the time of schooling. In order to make the most intimate impression, the Wenzhou lean meatball version is made after I researched it. If you do something better, if you do something better. Welcome to let everyone discuss ???? (and the version I made with glutinous potato powder is to replace the same amount of starch to make it better! The teeth! Power! It is recommended to use sweet potato powder and then add a little bit Starch is ok!)
Knock on the blackboard! Be sure to add water and stir well before adding starch. No water powder will affect the taste afterwards! After that, it is repeated several times with water stirring and starch stirring.
When the meat is stirred into this state, it is almost as good! Stirring and stirring the meat more Q-bomb~
Can't be too dry
You can put it frozen when you can't finish it. Thaw it the next time you eat it!
As shown in the end of the results, the water in the pot is boiled and the meat is scraped into the spoon. You can wait until the meatballs float up and prepare the bowl to add your favorite ingredients: generally celery, onion, coriander, mustard, seaweed, shrimp, salt, miso vinegar, and finally the meatballs. Add the soup to the bowl and you're done!
When adding water and starch, do not add water and powder together! After queuing a stir, add another stir to do this. It will compare Q and then add sweet potato powder. It should be more Q. The amount of corn starch used in the home-made materials I have taken here can be increased or decreased by myself. The taste you want more! I just give an approximate starch. Don't add too much. There will be no meat texture. There will be a taste of ham sausage. If you don’t have too much, you can make your own taste!