Recipe: Lean meat stewed shark fin

Home Cooking Recipe: Lean meat stewed shark fin

Notes:

Rich in collagen, beauty and beauty, anti-aging, enhance physical fitness!

Ingredients:

Steps:

  1. Put the shark fins you bought in the pan and steam for 1 hour.

  2. Soak the steamed shark fins in boiling water for 1 hour, and pay attention to the water without further heating.

  3. After soaking, open the faucet and wash the shark's fins clean.

  4. Wash the candied dates, ginger slices, and lean meat, and put them in the stew with the shark's fin. Stew for 1 and a half hours to 2 hours.


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