When I was a child, I had a fever. When I was in the hospital, my father asked me what I wanted to eat. I have said lean broth rice noodles. When I grow up, I also miss this soup powder most. It feels like a cure. I didn't have this recipe in the kitchen. I uploaded the practice and shared it with everyone. When you have no appetite, in addition to drinking porridge, you can also try this soup powder to give the taste bud a comfortable.
Prepare the materials, wash the vegetables, slice the lean meat, cut the shallots, and use the rice noodles.
Slice the lean meat, add salt, oil, soy sauce, raw powder and mix well, marinate for a while. Salt can be a little bit more, because the taste of the soup base depends on this lean meat.
I cook the Huaishan rice noodles from other sources in Guangdong Heyuan (other rice noodles), soak them in hot water for 3-5 minutes, so that the softness can be broken up.
Then pass the cold water and wash it directly with tap water. I will cook it later.
Add water to the pot (more than a bowl of soup, this is the bottom of the soup), add the lean meat slices after the water is rolled, cook for about 3 minutes, then add the cold rice powder.
Add rice noodles and cook for 1 minute.
Then add the greens and the lettuce is cooked quickly and cooked for 1 minute. Here you can try the taste, feel salty enough to add some salt.
Finally, sprinkle some chopped green onion, you can turn off the fire on the bowl.
Lean meat rice noodles, you can eat! Soup can also eat ~