Recipe: Lean broth rice noodles

Home Cooking Recipe: Lean broth rice noodles

Notes:

When I was a child, I had a fever. When I was in the hospital, my father asked me what I wanted to eat. I have said lean broth rice noodles. When I grow up, I also miss this soup powder most. It feels like a cure. I didn't have this recipe in the kitchen. I uploaded the practice and shared it with everyone. When you have no appetite, in addition to drinking porridge, you can also try this soup powder to give the taste bud a comfortable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, wash the vegetables, slice the lean meat, cut the shallots, and use the rice noodles.

    Prepare the materials, wash the vegetables, slice the lean meat, cut the shallots, and use the rice noodles.

  2. Home Cooking Recipe: Slice the lean meat, add salt, oil, soy sauce, raw powder and mix well, marinate for a while. Salt can be a little bit more, because the taste of the soup base depends on this lean meat.

    Slice the lean meat, add salt, oil, soy sauce, raw powder and mix well, marinate for a while. Salt can be a little bit more, because the taste of the soup base depends on this lean meat.

  3. Home Cooking Recipe: I cook the Huaishan rice noodles from other sources in Guangdong Heyuan (other rice noodles), soak them in hot water for 3-5 minutes, so that the softness can be broken up.

    I cook the Huaishan rice noodles from other sources in Guangdong Heyuan (other rice noodles), soak them in hot water for 3-5 minutes, so that the softness can be broken up.

  4. Home Cooking Recipe: Then pass the cold water and wash it directly with tap water. I will cook it later.

    Then pass the cold water and wash it directly with tap water. I will cook it later.

  5. Home Cooking Recipe: Add water to the pot (more than a bowl of soup, this is the bottom of the soup), add the lean meat slices after the water is rolled, cook for about 3 minutes, then add the cold rice powder.

    Add water to the pot (more than a bowl of soup, this is the bottom of the soup), add the lean meat slices after the water is rolled, cook for about 3 minutes, then add the cold rice powder.

  6. Home Cooking Recipe: Add rice noodles and cook for 1 minute.

    Add rice noodles and cook for 1 minute.

  7. Home Cooking Recipe: Then add the greens and the lettuce is cooked quickly and cooked for 1 minute. Here you can try the taste, feel salty enough to add some salt.

    Then add the greens and the lettuce is cooked quickly and cooked for 1 minute. Here you can try the taste, feel salty enough to add some salt.

  8. Home Cooking Recipe: Finally, sprinkle some chopped green onion, you can turn off the fire on the bowl.

    Finally, sprinkle some chopped green onion, you can turn off the fire on the bowl.

  9. Home Cooking Recipe: Lean meat rice noodles, you can eat! Soup can also eat ~

    Lean meat rice noodles, you can eat! Soup can also eat ~


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