Recipe: Leaf bean paste taro

Home Cooking Recipe: Leaf bean paste taro

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast powder was opened with 200 g of warm water, allowed to stand for 3 minutes, then poured into flour, and the flour was stirred into a flocculent shape with chopsticks, and then the flour was kneaded into smooth dough by hand, and placed in a clean pot for fermentation.

    The yeast powder was opened with 200 g of warm water, allowed to stand for 3 minutes, then poured into flour, and the flour was stirred into a flocculent shape with chopsticks, and then the flour was kneaded into smooth dough by hand, and placed in a clean pot for fermentation.

  2. Home Cooking Recipe: The dough is fermented to twice the size to take out the squirting venting. The dough should be simmered for a while, and the kneaded dough is smashed into strips and divided into eight small portions, each of which is about 70 grams.

    The dough is fermented to twice the size to take out the squirting venting. The dough should be simmered for a while, and the kneaded dough is smashed into strips and divided into eight small portions, each of which is about 70 grams.

  3. Home Cooking Recipe: Take a portion of the dough and squash it with a rolling pin.

    Take a portion of the dough and squash it with a rolling pin.

  4. Home Cooking Recipe: Put the bean paste stuffing.

    Put the bean paste stuffing.

  5. Home Cooking Recipe: Close the mouth into a triangle

    Close the mouth into a triangle

  6. Home Cooking Recipe: Change one face, use the tooth pressure plate to press out the veins of the leaves

    Change one face, use the tooth pressure plate to press out the veins of the leaves

  7. Home Cooking Recipe: First, a good shape

    First, a good shape

  8. Home Cooking Recipe: Inject steam into the steamer, apply oil on the steamer, put the shaped steamed buns on top, cover the lid for 30 minutes and 40 minutes, turn on the fire and steam on the medium heat for 10 minutes, turn off the heat for 3 minutes and then open the lid.

    Inject steam into the steamer, apply oil on the steamer, put the shaped steamed buns on top, cover the lid for 30 minutes and 40 minutes, turn on the fire and steam on the medium heat for 10 minutes, turn off the heat for 3 minutes and then open the lid.

  9. Home Cooking Recipe: Finished drawing

    Finished drawing


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