Recipe: Lazy version of scallion cake

Home Cooking Recipe: Lazy version of scallion cake

Notes:

Since my daughter was born, my life has been occupied by her. The little guy is still noisy at night, sleeping during the day. I can only look at her at home, there is no way to buy fresh ingredients every day, three meals a day as much as possible with simple ingredients, simple production. Although this scallions is simple, you can also make layers of crispy, scallions and pleasant taste. Try it. Serving Size: (6 cakes)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Put the flour into the pot, slowly pour it into hot water, and stir it quickly with chopsticks to make the flour evenly burnt.

    Put the flour into the pot, slowly pour it into hot water, and stir it quickly with chopsticks to make the flour evenly burnt.

  3. Home Cooking Recipe: Pour in cold water and stir

    Pour in cold water and stir

  4. Home Cooking Recipe: After the flour is slightly cooler, use both hands to make the flour into a smooth dough. Cover with plastic wrap for 10 minutes

    After the flour is slightly cooler, use both hands to make the flour into a smooth dough. Cover with plastic wrap for 10 minutes

  5. Home Cooking Recipe: Sprinkle dry powder on the chopping board to prevent sticking, and knead the dough into a 3mm thick rectangle

    Sprinkle dry powder on the chopping board to prevent sticking, and knead the dough into a 3mm thick rectangle

  6. Home Cooking Recipe: Spread the lard evenly on the dough with two tablespoons. (Lard must first be frozen into a semi-solidified state, use a spoon to avoid the hands are stained)

    Spread the lard evenly on the dough with two tablespoons. (Lard must first be frozen into a semi-solidified state, use a spoon to avoid the hands are stained)

  7. Home Cooking Recipe: Sprinkle salt and pepper on the surface (be careful to sprinkle evenly. After spraying, use a spoon to spread it evenly). Finally, sprinkle with chopped green onion and roll the dough down from above.

    Sprinkle salt and pepper on the surface (be careful to sprinkle evenly. After spraying, use a spoon to spread it evenly). Finally, sprinkle with chopped green onion and roll the dough down from above.

  8. Home Cooking Recipe: Roll growth strip

    Roll growth strip

  9. Home Cooking Recipe: Cut the strip into 6 pieces

    Cut the strip into 6 pieces

  10. Home Cooking Recipe: Hold the ends to the end with your hands and make them into a spherical shape (be careful to pinch, don't let the onions come out). After the dough is rounded, cover it with plastic wrap for 20 minutes.

    Hold the ends to the end with your hands and make them into a spherical shape (be careful to pinch, don't let the onions come out). After the dough is rounded, cover it with plastic wrap for 20 minutes.

  11. Home Cooking Recipe: Knead the dough into a 3mm thick wafer, drain the oil in a medium heat, add the cake to the surface and fry until the surface is slightly yellow.

    Knead the dough into a 3mm thick wafer, drain the oil in a medium heat, add the cake to the surface and fry until the surface is slightly yellow.

  12. Home Cooking Recipe: In the process of frying, use chopsticks to poke the middle of the cake, and the fried one is more transparent and the effect is better.

    In the process of frying, use chopsticks to poke the middle of the cake, and the fried one is more transparent and the effect is better.

Tips:

1. When dividing the dough into small dough, pinch the bottom and do not let the onions run out. When you lick the cake, you don't have to be too thin, otherwise the face will be killed and you can't do the layering effect. The cake made with the method of hot noodles will be soft inside, but after the boiled water is gone, let it cool for a while and then start the noodles, not to be burnt. 2. Apply lard in the dough to play a layered role, and can increase the aroma, so it must not be omitted here. 3. Put some more oil in the pancakes, and the fried cake is more crispy.


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