A delicious taste that can be enjoyed quickly after a person gets off work~
The potatoes are peeled and cut into pieces, which can be cut slightly smaller and cooked faster.
Pour 50 grams of cooking oil into the pot and stir fry with chopped green onion.
Add the potato pieces to the pan and stir fry.
Add water to the potato, turn off the small fire and cook.
Cook for about 5 minutes, add the curry block after the potatoes are soft.
Add the beef slices and continue to stir fry for about 3 minutes.
Delicious fast-paced curry potato beef is out of the pot~*^O^*
Because the beef is used, it will be cooked for 3 or 4 minutes. Don't take too long. Otherwise, the beef will be old and the potatoes will be too bad.