Imihara was originally called Ichi, and it was the top grade. Yibian production pays attention to the color, the body is loose and not scattered, floating and not real, it is smooth and sweet to eat, use our [dry pot] function to cook, easy to operate, delicious taste, come and try it!
The noodles are hot with hot water and are taken out for use;
Green peppers and carrots are shredded together;
Pour the oil into the pot, and cut into carrots, noodles, bean sprouts, seasonings and water;
Cover the lid and start the [dry pot] function;
After the cooking is finished, add the green pepper and the leek and mix well.
1. The noodles are crisp before being cooked, carefully put them; 2. When the beans are placed in the pan, the bean sprouts are placed on the top.