Sometimes cakes will make a lot of egg whites, which will be used to make double skin milk... Then, with this lazy method, you can eat delicious double skin milk in 20 minutes, although it is less than the authentic one. Layer of milk skin, but the milk is rich and delicate, the taste is delicate, the key is simple and convenient, the comprehensive score is relatively high, is one of the breakfasts that often appear in my family. The following components are probably three small bowls. The next kitchen market: Honey Yuejia Taobao shop: http://miyue521.taobao.com Sina Weibo: Yuelai Yue Happy WeChat: miyue00001
Mix egg whites, sugar, and milk and mix well.
The mixture is sieved, and the egg white that has not been broken is filtered off, and the taste is finer.
Pour the mixture into three small bowls, cover the plastic wrap, and poke a small hole in the top with a toothpick to prevent water vapor from falling into the steam.
Preheat the steamer and boil the water. Put the steamed bowl covered with plastic wrap into the steamer, turn off the steam for about 10 minutes in medium heat, and then suffocate for 10 minutes.
The delicious lazy double skin milk is ready. Let it cool and taste better.
Pour a little bit of caramel cream sauce, add some honey red beans or fruit, mix with snacks, and enjoy.