I have been eating Osaka in Osaka, Japan, and I am still using the laurel salad dressing. I am very happy now!
Prepare the ingredients, add the flour and water, add the eggs, and add all the remaining ingredients.
Pour the oil into the pot and pour the ingredients into the material. Spread the fire for 20 seconds and see the surface is a little cooked to change the small fire. Then turn over and cook again. Load the plate with seaweed and squeeze the laurel salad dressing. Can eat. Is it very simple and delicious!