I worked as a cafe waiter at the university. I saw a lot of fashioned coffee makers who made a lot of fashionable coffee. I was sought after by many customers. The key is that the barista’s salary is still very high. I am envious of myself and want to be a barista. I have just graduated from last year and have not worked. I found the "McMalay" on the Internet, gave me a lot of coffee lahua teaching videos, and gave me a lot of advice on making coffee makers according to my situation. I also gave me a lot of practical basic tools, saving no. Less money. I watched the video practice myself, and I couldn’t afford it with milk. I used detergent. Many exercises finally pulled out the decent pattern. I finally dared to pull out the beautiful flower pattern with milk. Walking up my barista road
A cup of espresso (Espresso), 25-30ml. The cup swayed and the coffee grease floated on it.
Slowly inject milk from the back to the front
I saw a layer of coffee on the surface, and the flower cylinder oscillated slightly.
The more you pull the flower cylinder, the smaller the swing
Inject fine lines from the back
Ok, the tulip leaves are coming out.
Use chocolate sauce along the edge of the tulip leaves to wrap this shape
Use a pull stud and draw along the sides of the chocolate sauce.
Draw chocolate sauce like this
Add two more coffee beans, decorate
Ok, a delicious cup of cappuccino tulip leaves is just fine.
Cold milk milk foam temperature control