The uncle wants to eat meat, the little cook is finished with three yellow chickens~
Three yellow chickens are cleaned up, they can be whole, and they can be smashed. If you take it out of the refrigerator, you need to thaw it. In order to taste, first spread the salt and grab the hand evenly, then pour in the soy sauce and soy sauce, hand rub the meat, and give the small three yellow chicken a horse to kill the chicken (scented, fragrant!) marinated for 1 hour, if not hate ginger You can put a few slices of ginger, I don’t like it, I don’t like it...
Prepare garlic slices and shallots.
叮~ Pickling time, the rice cooker liner is cleaned, use a portion of the chicken skin to wipe the inner liner, and then put this layer (the skin is washed down).
Put the onion and garlic on the bottom layer. If you don't want to abandon the ginger, you can put the ginger in the pickling time. Then put the meat according to the principle of the skin or the side of the pot (the whole chicken is the skin and put it into the pot)
The rice cooker cooks the rice stalls and looks at the first jump. The time varies from pot to pot. Because I am a rice cooker, the seal is good, although the water is not added, but the fragrant chicken soup is cooked. It’s about 20 minutes.
If it is an old-fashioned rice cooker, the seal is not good, it will become like this...not like fried three yellow chicken ~ like ????
Must be marinated, the taste is very important!